LUNCH HOURS     11AM - 2PM

DINNER HOURS     5AM - 11PM

 

APPETIZER

MISO SOUP

( Regular or Spicy )

2.5

EDAMAME

( Regular or Spicy )

Steam or spicy soy beans,

sprinkled with sea salt

4

EGG ROLL

( Vegetables or Beef )

Fried egg roll

4

JALA FAT

Deep fried stuffed jalapeno with cream

cheese, crab meat, sweet soy sauce and sriracha sauce

5

DRAGON FIRE

Deep fried stuffed jalapeno with cream

cheese, spicy tuna, ponzu, spicy mayo

and sweet soy sauce

6

DUMPLINGS

( BEEF or PORK or CHICKEN )

Steamed / Fried

6

CHICKEN KARAAGE

( Regular or Spicy )

Japanese fried battered chicken with

spicy mayo, eel and sriracha sauce

6

TEMPURA SHRIMP

( Regular or Spicy )

Crispy fried shrimp served with

spicy mayo dressing

6

CALAMARI TEMPURA

Fried calamari with Sake special

tartar sauce

7

YELLOW TAIL COLLAR

Baked yellow tail collar

10

COMBINATION TEMPURA

Deep fried 3 pcs shrimp,broccoli,

zucchini,onion and sweet potato

10

JAP CHAE

( Regular or Spicy )

Stir fried sweet potato glass noodle

with spinach, carrot, mushroom, garlic,
soy
sauce and beef

10

RED ROCK

Deep fried sushi rice topped with

spicy tuna, avocado, spicy mayo and

sweet soy sauce

10

TOFU STEAK

Lightly fried tofu over seasoned

a soy sauce vinaigrette

10

YELLOW TAIL HEAVEN

Thin sliced yellow tail, jalapeño,

cilantro, spicy ponzu

13

AHI TOWER

Sushi rice, avocado, and crab meat,

topped with spicy tuna tartar, along with

four different tobiko, wasabi dressing

13

SASHIMI APPETIZER

7pcs chef choice of daily fresh sashimi

15

SASHIMI & SALAD

HOUSE SALAD

Spring mix salad with cucumber and

tomatoes choice of ginger or blueberry

dressing  

5

SEAWEED SALAD

Marinated seaweed with sesame seeds

5

SQUID SALAD

Marinated squid, sesame oil and seeds

5

SPICY CRAB SALADS

Seaweed salad,crab stick, masago,

crunch powder, eel sauce and

spicy mayo

7

CEVICHE

Chef’s choice of fish, tomato, cilantro,

radish sprouts, onion mixed with

ponzu sauce

12

SPICY MIX SASHIMI SALAD

Assorted sashimi,onion,smelt roe,radish sprout,pickled radish, soy mustard,

sesame oil with spicy sauce

12

SPICY SASHIMI SALAD

Choice of tuna,salmon, yellow tail,

red snapper mix of fresh veggie and

soy mustard

12

RAINBOW SALAD

Tuna, salmon, albacore, white tuna,

red snapper, yellow tail, spring mix,

onion, avocado, tomato, scallion, smelt roe and mustard soy dressing

13

HAWAIIAN TATAKI SALAD

Seared tuna, spring mix, onion, avocado, tomato, scallion, smelt roe, and mustard

soy dressing

15

YELLOW TAIL COLLAR

Baked yellow tail collar

10

YELLOW TAIL COLLAR

Baked yellow tail collar

10

HWE DUP BAP

Bowl of sushi rice topped with spring mix, vegetable, assorted fish, smelt egg, served

with Korean chili paste

L 14 / D 18

CHIRASHI

Sushi rice topped with 15pcs fresh sashimi

L 16  /  D 20

SUSHI COMBO

Chef’s choice of daily fresh fish (9pcs)

and California roll

L 16  /  D 20

SUSHI & SASHIMI COMBO

8pcs of chef’s choice sushi & 8pcs of sashimi

L 25 / D 29

SASHIMI COMBO

Chef’s choice of daily fish

30 / 50 / 70

 

RAMEN

L10 /D12

MISO RAMEN

 

 

( Bulgogi / Pork / Chicken / Tofu / Kimchi / Seafood )

Miso base broth with Chashu, egg, corn and vegetables

SPICY MISO RAMEN

 

( Bulgogi / Pork / Chicken / Tofu / Kimchi / Seafood )

Miso base broth with special spicy sauce, Chashu, egg, corn and vegetables

TONKOTSU RAMEN

( Bulgogi / Pork / Chicken / Tofu / Kimchi / Seafood )

Pork base broth with Chashu, egg, corn

and vegetables

SPICY TONKOTSU RAMEN

( Bulgogi / Pork / Chicken / Tofu / Kimchi / Seafood )

Pork base broth with special spicy sauce Chashu, egg, corn and vegetables

 

ADD 5.00 RAMEN COMBO

Only Can Choose One Roll

California Roll

Spicy Tuna Roll 

Tuna Roll

Salmon Roll 

Yellow tail Roll

Spicy Salmon Roll

ADD 8.00 RAMEN COMBO

Only Can Choose One Roll

Rainbow Roll

Alaskan Roll

Samurai Roll

Candy Cane Roll

Hot Zone Roll

Texan Roll

ADD EXTRA

$5 - Galbi 

$3 - Chicken/Chashu/Bulgogi       

$2Kimchi/Fried Shrimp/

Dumpling/Noodles/Tofu    

$1 Egg/Corn

HAWAIIAN POKE BOWL

13

Spring mix, avocado, tomato, mango, celery, radish sprout, seaweed salad, spicy edamame, masago, salmon, yamagobo

STEP 1

STEP 2

(Pick Two Sauce)

+ADD

Choose Rice or W/O Rice

Spicy Mayo,Wasabi Mayo,Kill Me Sauce, Ginger Sauce

Build your own

Proteins Add $2     Extra Sides Add $1

Tuna, Albacore, Red Snapper, WhiteTuna, Yellowtail, Salmon, Tofu, Crabmeat, Shrimp, Scallop, Avocado, Crunch Onion

 

BURRITO

13

With Seaweed, Soy, Rice Paper    

Tempura Burrito

 

 

Spicy Crabmeat, Spicy Salmon, Avocado, Shrimp Tempura, Masago, Crunch Onion

Vegetable Burrito

 

 

Lettuce, Avocado, Pickle Radish, Cucumber, Spinach, Mushroom, Carrot, Radish Sprout, Spring Mix

Poke Burrito

 

 

Spicy Crabmeat, Salmon, Avocado, Cilantro, Seaweed Salad, Spicy Edamame, Lettuce, Masago

Kimchi Burrito

 

 

Kimchi, Pork, Mozzarella Cheese, Lettuce, Avocado, Spicy Edamame

BENTO BOX

GALBI 

L 15 / D 21

 

 

Korean style short beef rib steak marinated with special BBQ family recipe.

BULGOGI 

L 14 / D 19

( Regular or Spicy )

 

 

Thinly sliced Korean style marinated rib eye cooked with clear noodle, onion, mushroom, carrot, scallion, and special BBQ family recipe.  

Choice of 4pcs California or Spicy Tuna roll

JAE YOOK GUI

L 12/ D 18

 

 

Korean style marinated spicy pork with bell pepper, onion, scallion, Korean chili paste and Korean chili pepper.

Choice of 4pcs California or Spicy Tuna roll

DAK GUI

L 12/ D 18

 

Korean styles spicy Chicken BBQ with bell pepper, onion, green onion, Korean chili paste, and Korean chili pepper.

Choice of 4pcs California or Spicy Tuna roll

TERIYAKI

L 12/ D 18

( Chicken / Pork / Beef)

SPICY TERIYAKI

L 12/ D 18

( Chicken / Pork / Beef)

SUSHI & BULGOGI

L 16/ D 25

 

 

4pcs sushi & Korean style marinated rib eye

SUSHI & EEL

L 16/ D 25

 

 

4pcs sushi & Grilled Eel on the top of sushi rice

SUSHI & SALMON 

L 16/ D 25

 

 

4pcs sushi & Grilled Salmon with teriyaki sauce

SUSHI & SASHIMI COMBO

L 16/ D 25

 

6pcs Sashimi & 4pc Sushi

 
 

KOREAN ENTRÉES

GALBI 20

 

 

Korean style short beef rib steak marinated with special BBQ family recipe.

BULGOGI 18

( Regular or Spicy )

 

 

Thinly sliced Korean style marinated rib eye cooked with clear noodle, onion, mushroom, carrot, scallion, and special BBQ family recipe.  

HOT STONE BULGOGI 18

( Regular or Spicy )

 

 

Thinly sliced Korean style marinated rib eye cooked with clear noodle, onion, mushroom, carrot, scallion, and special BBQ family recipe on hot stone bowl

SPICY DAK GUI 18

 

 

Spicy & hot chicken B.B.Q.

TERIYAKI SALMON STEAK 20

 

Maintained salmon steak with bell pepper, salad, lightly fried potato on top and teriyaki sauce

TERIYAKI 17

( Chicken / Pork / Beef)

SPICY TERIYAKI 17

( Chicken / Pork / Beef)

(BIBIMBAP) VEGETABLE BOWL

L 10 / D 12

( Chicken / Pork / Beef)

 

 

Rice topped with sunny side egg, soy beansprout, spinach, carrot and zucchini served with spicy Korean chili paste

HOT STONE VEGETABLE BOWL

L 10 / D 12

( Beef / Chicken / Tofu)

 

 

Bibimbap cooked & served in a hot stone pot

SOUP & FRIED RICE

DOENJANG JJI GAE L 10 / D 12

 

 

Bean paste stew with tofu, zucchini & potato

SOON DU BU JJI GAE L 10 / D 12

( Beef / Pork / Seafood )

( Mild / Spicy / Very Spicy )

 

 

Spicy red chili stew with tofu

MAN DOOGUK L 10 / D 12

 

Mandoo in a seasoned broth with silky tofu

KIMCHI JJI GAE L 10 / D 12

 

 

Kimchi, vegetables and pork in spicy stew

FRIED RICE

( Regular or Spicy)

 

SHRIMP L 10 / D 12

BEEF L 10 / D 12

CHICKEN L 10 / D 12

VEGETABLE L 10 / D 12

KIMCHI L 10 / D 12

COMBO L 12 / D 15

 

BOWL

Served with miso soup

BULGOGI BOWL L 10 / D 12

( Regular or Spicy )

 

 

Rice Bowl + Thinly sliced Korean style marinated rib eye cooked with clear noodle, onion, mushroom, carrot, scallion, and special BBQ family recipe.  

SPICY DAKGUI BOWL L 10 / D 12

 

 

Rice Bowl + Spicy & hot chicken B.B.Q. 

JAE YOOK GUI BOWL L 10 / D 12

 

 

Rice Bowl + Korean style marinated spicy pork with bell pepper, onion, scallion, Korean chili paste and Korean chili pepper.

PORK BELLY BOWL L 10 / D 12

 

 

Rice Bowl + Boiled and grilled pork belly with spicy mayo sauce

EEL BOWL L 10 / D 12

GALBI BOWL L 10 / D 12

 

 

Rice Bowl + Korean style short beef rib steak marinated with special BBQ family recipe

TERIYAKI BOWL L 10 / D 12

( Chicken / Pork / Beef)

ADD EXTRA

$5 - Galbi

$3 - Chicken / Chashu / Bulgogi

$2 - Kimchi / Fried Shrimp / Dumpling / Tofu

$1 -Egg / Corn

 

DESSERT

ICE CREAM 4

( Vanilla or Green Tea )

TEMPURA ICE CREAM 6

 

 

Fried green tea ice cream or plum wine ice cream wrapped with pound cake

(Vanilla or Green Tea)

CHEESECAKE 5

 

Plain / Chocolate/ Strawberry

There is risk associated with consuming raw fish or raw animal protein.

If you have chronic illness of the liver, stomach or blood or have other immune disorders, you are at greatest risk of illness from raw fish and should eat fish fully cooked if unsure of your risk. 

Consult your physician.

Gratuity is split between chef and waitstaff. We reserve the right to add gratuity to parties of five or more

 

ADDRESS

300 N Coit Rd 
Suite 270
Richardson, TX 75080

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OPEN HOUR

Mon : Closed 

Tuesday - Sunday

Lunch : 11 am - 2 pm

Dinner : 5 pm - 11 pm

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